Oat technology

Project: Research project

- several projects

Status	Active
Effective start/end date	01/01/1987 → …

FOOD SUSPENSION COMPRISING BETA-GLUCAN AND A METHOD OF PREPARING THE SAME. EP1976393 B1.
Salovaara, H., 25 Jan 2012, IPC No. A23C......, European Patent Office, Patent No. EP1976393, 30 Dec 2011
Research output: Patent
Menetelmä elintarvikesuspension valmistamiseksi
Salovaara, H., 15 Dec 2012, PRH, Patent No. FI122341B1, 15 Dec 2011
Research output: Patent
Oxidation of oat β -glucan in aqueous solutions during processing
Kivelä, R., Henniges, U., Sontag-Strohm, T. & Potthast, A., 2012, In: Carbohydrate Polymers. 87, 1, p. 589-597 9 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Miksi kaura on nyt niin esillä?
Salovaara, H. (Speaker)
6 Nov 2018
Activity: Talk or presentation types › Oral presentation
Viljelykierron monipuolistaminen gluteenittomilla kasveilla
Salovaara, H. (Speaker: Presenter)
10 Mar 2017
Activity: Participating in or organising an event types › Public Talks
Viljelykierron monipuolistaminen gluteenittomilla kasveilla: Satafood Kehittämisyhdistys ry
Salovaara, H. (Speaker: Presenter)
14 Mar 2017
Activity: Participating in or organising an event types › Public Talks

Hyljeksitysta kaurasta tuli trendivilja
Salovaara, H.
08/12/2016
1 Media contribution
Press/Media: Press / Media
Mihin perustuu kauran terveellisyys?
Salovaara, H.
22/03/2016
1 Media contribution
Press/Media: Press / Media
Kauratuotteista tukea sydänterveydelle: Haastateltuna
Salovaara, H.
13/04/2005
1 Media contribution
Press/Media: Press / Media

Project Details