Oat technology

Project Details

Description

- several projects
StatusActive
Effective start/end date01/01/1987 → …

Fields of Science

  • 416 Food Science
  • 415 Other agricultural sciences

Research Output

FOOD SUSPENSION COMPRISING BETA-GLUCAN AND A METHOD OF PREPARING THE SAME. EP1976393 B1.

Salovaara, H., 25 Jan 2012, IPC No. A23C......, European Patent Office, Patent No. EP1976393, 30 Dec 2011

Research output: Patent

Menetelmä elintarvikesuspension valmistamiseksi

Salovaara, H., 15 Dec 2012, PRH, Patent No. FI122341B1, 15 Dec 2011

Research output: Patent

Oxidation of oat β -glucan in aqueous solutions during processing

Kivelä, R., Henniges, U., Sontag-Strohm, T. & Potthast, A., 2012, In : Carbohydrate Polymers. 87, 1, p. 589-597 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Activities

  • 15 Oral presentation
  • 3 Public Talks
  • 1 Organisation and participation in conferences, workshops, courses, seminars
  • 1 Invited talk

Miksi kaura on nyt niin esillä?

Hannu Salovaara (Speaker)

6 Nov 2018

Activity: Talk or presentation typesOral presentation

Viljelykierron monipuolistaminen gluteenittomilla kasveilla: Satafood Kehittämisyhdistys ry

Hannu Salovaara (Speaker: Presenter)

14 Mar 2017

Activity: Participating in or organising an event typesPublic Talks

Miksi suomalainen kaura on niin hyvää?

Hannu Salovaara (Speaker)

14 Mar 2017

Activity: Talk or presentation typesOral presentation

Press / Media

Hyljeksitysta kaurasta tuli trendivilja

Hannu Salovaara

08/12/2016

1 Media contribution

Press/Media: Press / Media

Mihin perustuu kauran terveellisyys?

Hannu Salovaara

22/03/2016

1 Media contribution

Press/Media: Press / Media

Kauratuotteista tukea sydänterveydelle: Haastateltuna

Hannu Salovaara

13/04/2005

1 Media contribution

Press/Media: Press / Media