Project Details

Description (abstract)

Aim is to develop quality indicators for oats to facilitate purchasing of oat batches and selection of oats for various food processes

Layman's description

This project produces more knowledge how to predict food technological properties of oats
Short titleOatHow
AcronymOatHow
StatusFinished
Effective start/end date01/01/201931/12/2020

Fields of Science

  • 416 Food Science