OatHow: How to predict techno-functionality of oats

Sontag-Strohm, Tuula (Project manager)
Piironen, Vieno (Principal Investigator)
Flander, Laura (Participant)
Pulkkinen, Marjo (Participant)
Sammalisto, Saara (Participant)

Project: Research project

Description (abstract)

Novel indicators and technologies for oat quality and applicability (OatHow)

Layman's description

Develop quality indicators for oats to facilitate
• purchasing of oat batches and
• selection of oats for various food processes

Short title	OatHow
Acronym	OatHow
Status	Finished
Effective start/end date	01/01/2019 → 31/12/2020

Lipid and volatile profiles of Finnish oat batches of pure cultivars: Effect of storage on the volatile formation
Puganen, A., Damerau, A., Pöysä, M., Lampi, A.-M., Piironen, V., Yang, B. & Linderborg, K. M., 1 Sept 2024, In: Food Chemistry. 451, 11 p., 139448.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
Variations in tocopherol, tocotrienol, avenanthramide and saponin content in oats and the influence of milling and baking processes
Pöysä, M., Pihlava, J.-M., Fedotov, A., Hietaniemi, V., Lampi, A.-M. & Piironen, V., 2024, In: Journal of Cereal Science.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File