Research output per year
Research output per year
Project Details
Description (abstract)
Projektissa on tavoitteena kehittää ohran hordeiinistandardi, jonka avulla voidaan määrittää hieman ohraa sisältävien tuotteiden gluteenipitoisuus luotettavasti
| Status | Finished |
|---|---|
| Effective start/end date | 01/01/2015 → 31/08/2015 |
Fields of Science
- 416 Food Science
Research output
- 2 Conference contribution
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Detection of gluten in products containing barley: A proposal for C-hordein as reference material.
Huang, X., Kanerva, P. M., Salovaara, H. O. & Sontag-Strohm, T. S., Mar 2017, Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.. Köhler, P. (ed.). Freising: WGBAT, p. 25-29 5 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Professional
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Proposal for developing a hordein standard for barley-based products
Kanerva, P. M., Huang, X., Salovaara, H. O. & Sontag-Strohm, T. S., 2015, Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. Köhler, P. (ed.). Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, p. 43-46 4 p. 4.4Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Professional