Partnership as a tool for the interaction and innovativeness of food sector

The project provides and disseminates new information and tools for the business community in the bio-business sector, especially in the food sector, and offers these companies opportunities for extensive networking. The project brings development activities at the national level for food in the region for co-operation and creates a new co-operation model for the South-Savo food sector.
The project is carried out by South-Eastern Finland University of Applies Sciences (coordinator), University of Helsinki Ruralia Institute and Natural Resources Institute Finland.