POWERful bioeconomically compatible EMulsifiers (Academy of Finland)

Valoppi, Fabio (Participant)
Kirjoranta, Satu (Participant)
Pitkänen, Leena (Participant)
Mikkonen, Kirsi S. (Project manager)

Acronym	EMPOWER
Status	Finished
Effective start/end date	01/10/2016 → 30/09/2018

Fields of Science

416 Food Science
Food Technology
Emulsions
116 Chemical sciences
Food Chemistry
Lipid Oxidation

2 Article
1 Conference contribution
1 Review Article

Active food packaging through controlled in situ production and release of hexanal
Lehtonen, M., Kekäläinen, S., Nikkilä, I., Kilpeläinen, P., Tenkanen, M. & Mikkonen, K. S., 30 Mar 2020, In: Food chemistry. X. 5, 10 p., 100074.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
Phenolic residues in spruce galactoglucomannans improve stabilization of oil-in-water emulsions
Lehtonen, M., Merinen, M., Kilpeläinen, P. O., Xu, C., Willför, S. M. & Mikkonen, K. S., 15 Feb 2018, In: Journal of Colloid and Interface Science. 512, p. 536–547 12 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract
Pitkänen, L. M., Heinonen, M. & Mikkonen, K. S., 1 Apr 2018, In: Food & Function. 9, 4, p. 1931-1943 13 p.
Research output: Contribution to journal › Review Article › Scientific › peer-review

Open Access
File

3 Invited talk
3 Oral presentation
2 Organisation and participation in conferences, workshops, courses, seminars

Kamppailu luonnonvaroista - Metsät
Kirsi S. Mikkonen (Invited speaker)
19 Apr 2018
Activity: Talk or presentation types › Invited talk
Puun uudet mahdollisuudet ja hyödyntäminen elintarvikkeissa ja pakkauksissa
Kirsi S. Mikkonen (Invited speaker)
5 Apr 2018
Activity: Talk or presentation types › Invited talk
Speaker: Safety considerations of softwood galactoglucomannans in food use
Kirsi S. Mikkonen (Speaker)
21 Mar 2018
Activity: Talk or presentation types › Oral presentation