POWERful bioeconomically compatible EMulsifiers (Academy of Finland)

Project Details

AcronymEMPOWER
StatusFinished
Effective start/end date01/10/201630/09/2018

Fields of Science

  • 416 Food Science
  • Food Technology
  • Emulsions
  • 116 Chemical sciences
  • Food Chemistry
  • Lipid Oxidation

Research Output

  • 2 Article
  • 1 Conference contribution
  • 1 Review Article

Active food packaging through controlled in situ production and release of hexanal

Lehtonen, M., Kekäläinen, S., Nikkilä, I., Kilpeläinen, P., Tenkanen, M. & Mikkonen, K. S., 30 Mar 2020, In : Food chemistry. X. 5, 10 p., 100074.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Phenolic residues in spruce galactoglucomannans improve stabilization of oil-in-water emulsions

Lehtonen, M., Merinen, M., Kilpeläinen, P. O., Xu, C., Willför, S. M. & Mikkonen, K. S., 15 Feb 2018, In : Journal of Colloid and Interface Science. 512, p. 536–547 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract

Pitkänen, L. M., Heinonen, M. & Mikkonen, K. S., 1 Apr 2018, In : Food & Function. 9, 4, p. 1931-1943 13 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
File

Activities

  • 3 Invited talk
  • 3 Oral presentation
  • 2 Organisation and participation in conferences, workshops, courses, seminars

Speaker: Safety considerations of softwood galactoglucomannans in food use

Kirsi S. Mikkonen (Speaker)
21 Mar 2018

Activity: Talk or presentation typesOral presentation

Kamppailu luonnonvaroista - Metsät

Kirsi S. Mikkonen (Invited speaker)
19 Apr 2018

Activity: Talk or presentation typesInvited talk

Puun uudet mahdollisuudet ja hyödyntäminen elintarvikkeissa ja pakkauksissa

Kirsi S. Mikkonen (Invited speaker)
5 Apr 2018

Activity: Talk or presentation typesInvited talk