Research output per year
Research output per year
Project Details
| Acronym | EMPOWER |
|---|---|
| Status | Finished |
| Effective start/end date | 01/10/2016 → 30/09/2018 |
Fields of Science
- 416 Food Science
- Food Technology
- Emulsions
- 116 Chemical sciences
- Food Chemistry
- Lipid Oxidation
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Active food packaging through controlled in situ production and release of hexanal
Lehtonen, M., Kekäläinen, S., Nikkilä, I., Kilpeläinen, P., Tenkanen, M. & Mikkonen, K. S., 30 Mar 2020, In: Food chemistry. X. 5, 10 p., 100074.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Phenolic residues in spruce galactoglucomannans improve stabilization of oil-in-water emulsions
Lehtonen, M., Merinen, M., Kilpeläinen, P. O., Xu, C., Willför, S. M. & Mikkonen, K. S., 15 Feb 2018, In: Journal of Colloid and Interface Science. 512, p. 536–547 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract
Pitkänen, L. M., Heinonen, M. & Mikkonen, K. S., 1 Apr 2018, In: Food & Function. 9, 4, p. 1931-1943 13 p.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile
Activities
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Puun uudet mahdollisuudet ja hyödyntäminen elintarvikkeissa ja pakkauksissa
Mikkonen, K. S. (Invited speaker)
5 Apr 2018Activity: Talk or presentation types › Invited talk
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Kamppailu luonnonvaroista - Metsät
Mikkonen, K. S. (Invited speaker)
19 Apr 2018Activity: Talk or presentation types › Invited talk
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Speaker: Safety considerations of softwood galactoglucomannans in food use
Mikkonen, K. S. (Speaker)
21 Mar 2018Activity: Talk or presentation types › Oral presentation