Preliminary project of Saimaa Food & Tourism Development Platform

Activities

Activities per year 2021 2021 2022 2022

• 1 Organisation and participation in conferences, workshops, courses, seminars
• 1 Invited talk
• 1 Academic visit to other institution

Activities per year

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• The University of Gastronomic Sciences

  Väisänen, H.-M. (Visiting researcher) & Särkkä, M. (Visiting researcher)

  22 Jun 2022

  Activity: Visiting an external institution types › Academic visit to other institution

• Nordic Terroir and Origin

  Särkkä, M. (Speaker)

  2 Sept 2022

  Activity: Talk or presentation types › Invited talk

• FoodTrex Global webinar

  Väisänen, H.-M. (Attendee)

  15 Apr 2021 → 16 Apr 2021

  Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars