Process induced structural features of solid cereal foam

Alam, Syed Ariful (Project manager)

Department of Food and Nutrition

Project: Research project

2 Article
1 Doctoral Thesis

2 results

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2017

Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility
Alam, S. A., Pentikäinen, S., Närväinen, J., Holopainen_Mantila, U., Poutanen, K. & Sozer, N., 8 Mar 2017, In: Food Research International. 96, p. 1-11 11 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
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2016

Factors affecting structural properties and in vitro starch digestibility of extruded starchy foams containing bran
Alam, S. A., Järvinen, J., Kokkonen, H., Jurvelin, J., Poutanen, K. & Sozer, N., 30 Aug 2016, In: Journal of Cereal Science. 71, p. 190-197 8 p.
Research output: Contribution to journal › Article › Scientific › peer-review

File