Proteiinien hapettuminen: HPLC- ja LC-MS analytiikan soveltaminen hapettumisen mekanismien tutkimukseen

Description

Project: Oxidation of proteins: Applications of HPLC and LC-MS tools for investigations of oxidation mechanisms
StatusFinished
Effective start/end date01/01/200931/12/2012

Funding

  • Unknown funder: €327,000.00

Fields of Science

  • 415 Other agricultural sciences
  • Food Science
  • Protein oxidation