Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)

Kujala, Jouni (PI)
Särkkä-Tirkkonen, Marjo (Participant)
Väisänen, Hanna-Maija (Participant)

Ruralia Institute, Mikkeli

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2010

Overview on different sterilization techniques for baby food
Särkkä-Tirkkonen, M., Väisänen, H-M., Beck, A., Kretschmar, U. & Kathrin, S., 2010, Mikkeli: Ruralia-instituutti. 21 p. (Reports; no. 60)
Research output: Book/Report › Book › Scientific › peer-review

Open Access