Revealing the role of spruce galactoglucomannans assemblies at food emulsion interfaces

Bhattarai, Mamata (Participant)

Project: Research project

Status	Finished
Effective start/end date	01/01/2017 → 31/12/2020

Fields of Science

416 Food Science
Food emulsions
polysaccharides
hemicelluloses
Interfacial characterization

1 Article

Functionality of spruce galactoglucomannans in oil-in-water emulsions
Bhattarai, M., Pitkänen, L. M., Kitunen, V., Korpinen, R., Ilvesniemi, H., Kilpeläinen, P. O., Lehtonen, M. I. & Mikkonen, K. S., Jan 2019, In: Food Hydrocolloids. 86, p. 154-161 8 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File