Project Details
Description (abstract)
"Culture of Food: Anthropological perspectives to the study of food." A Finnish language edited collection of articles, edited by Katja Uusihakala, Matti Eräsaari and Petra Autio. Project of the Finnish Anthropological Society funded by KONE Foundation.
| Status | Finished |
|---|---|
| Effective start/end date | 05/10/2011 → 31/12/2014 |
Fields of Science
- 5143 Social and cultural anthropology
- social and cultural anthropology, food, identity, commensality