Saimaa Taste of Place. Food as a source of the sense of place and as a means to promote tourism (SToP)

Kaipainen, Riitta (Project manager)
Väisänen, Hanna-Maija (Project manager)
Kaipainen, Riitta (Participant)
Särkkä, Marjo (Participant)
Uusitalo, Eeva (Participant)
Särkkä, Marjo (Participant)
Uusitalo, Eeva (Participant)

Project: EU funding

2 Article
1 Book

1 results

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2023

Paikan tuntu ruokamatkailun vetovoimatekijänä
Uusitalo, E., Kaipainen, R., Särkkä, M. & Väisänen, H.-M., 2023, Ruralia-instituutti. 109 p. (Raportteja; no. 231)
Research output: Book/Report › Book › Professional

Open Access