Research output per year
Research output per year
Project Details
| Status | Active |
|---|---|
| Effective start/end date | 01/01/1980 → … |
Fields of Science
- 416 Food Science
-
Acrylamide in rye bread – A risk in Finnish diet?
Raatikainen, M., Kronlöf, E., Salovaara, H. O. & Koivisto, P., Oct 2015, Eurotox 2015, Porto, Portugal. p. S68 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Professional
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Lactic acid bacteria in cereal based products
Salovaara, H. & Gänzle, M., 2012, Lactic acid Bacteria : Microbiological and Functional Aspects. Lahtinen, S., Ouwehand, A., Salminen , S. & von Wright, A. (eds.). 4 ed. Boca Raton, London, New York: Taylor & Francis/CRC Press, p. 227-245Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review
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Menetelmä elintarvikesuspension valmistamiseksi
Salovaara, H., 15 Dec 2012, PRH, Patent No. FI122341B1, 15 Dec 2011Research output: Patent