Research output per year
Research output per year
Project Details
Description (abstract)
This project, aims to explore the advantages of traditional fermentations methods of whole grain consumption and current knowledge of cereal bioprocessing. The project takes a multidisciplinary approach, bringing together experts on food technology, food chemistry, microbiology and nutrition in Africa (Kenya and Burkina Faso) and Europe (Finland and Portugal).
| Status | Finished |
|---|---|
| Effective start/end date | 01/09/2014 → 31/12/2017 |
Funding
- Unknown funder
Research output
- 1 Review Article
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How Dietary Intake Has Been Assessed In African Countries? A Systematic Review
Vila-Real, C., Pimenta-Martins, A., Gomes, A. M., Pinto, E. & Maina, H. N., 2018, In: Critical Reviews in Food Science and Nutrition. 58, 6, p. 1002-1022 21 p.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile
Activities
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Diarra Compaore
Ndegwa Maina (Host)
21 Nov 2016 → 12 Feb 2017Activity: Hosting a visitor types › Academic visit at UH
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AFRICAN - FINNISH BIOECONOMY AND AGRICULTURE BUSINESS OPPORTUNITIES - SEMINAR
Ndegwa Maina (Speaker: Presenter)
8 Sep 2015Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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FIBRE PRO PROJECT–better wholegrain products for Africa
Ndegwa Maina (Speaker)
20 Apr 2015 → 21 Apr 2015Activity: Talk or presentation types › Invited talk