Tailored fermentation for delivery of wholegrain and cereal fibre-rich products: promoting dietary fibreintake in Africa and Europe. FIBRE-PRO

Project: Research project

Project Details

Description (abstract)

This project, aims to explore the advantages of traditional fermentations methods of whole grain consumption and current knowledge of cereal bioprocessing. The project takes a multidisciplinary approach, bringing together experts on food technology, food chemistry, microbiology and nutrition in Africa (Kenya and Burkina Faso) and Europe (Finland and Portugal).
Effective start/end date01/09/201431/12/2017


  • Unknown funder