Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform

Piironen, Vieno (Principal Investigator)
Jouppila, Kirsi (Principal Investigator)
Sontag-Strohm, Tuula (Principal Investigator)
Knaapila, Antti (Principal Investigator)
Katina, Kati (Principal Investigator)
Ramos-Diaz, Jose Martin (Other)
Edelmann, Minnamari (Participant)

Project: Research project

Description (abstract)

The project is coordinated by
Buhler and it has 9 partners

Acronym	3TexVegs+H
Status	Finished
Effective start/end date	01/01/2019 → 31/12/2020

Access Project

1 Article

Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization
Ramos-Diaz, J. M., Kantanen, K. A., Edelmann, M., Suhonen, H., Sontag-Strohm, T., Jouppila, K. & Piironen, V., 22 May 2022, In: Innovative Food Science and Emerging Technologies. 77, 11 p., 102954.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File

1 Public Talks

Papuja pallon parhaaksi -yleisöluentosarja 2020
Lamminen, M. (Member of organizing committee), Knaapila, A. (Member of organizing committee) & Kuosmanen, S. (Member of organizing committee)
28 Sept 2020 → 26 Oct 2020
Activity: Participating in or organising an event types › Public Talks