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The change in the use of local foods in public kitchens and its regional economic effects
Viitaharju, Leena
(Project manager)
Kujala, Susanna
(Participant)
Hakala, Outi
(Participant)
Trogen, Ada
(Participant)
Törmä, Hannu
(Participant)
Ruralia Institute, Seinäjoki
Overview
Publications
(3)
Activities
(1)
Research output
Research output per year
2020
2020
2020
2
Article
1
Commissioned report
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
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Article
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2020
Julkisten keittiöiden lähiruokahankintojen alueelliset erot kasvaneet
Viitaharju, L.
&
Kujala, S.
,
Feb 2020
,
In:
Kehittyvä Elintarvike.
2020
,
1
,
p. 56-57
2 p.
Research output
:
Contribution to journal
›
Article
›
Professional
Selvitys lähiruoan osuudesta julkisissa keittiöissä valmistunut
Viitaharju, L.
&
Kujala, S.
,
11 Mar 2020
,
In:
Aitoja makuja.
Research output
:
Contribution to journal
›
Article
›
Professional