Transforming agriculture with agroecological symbiosis combined with cellular agriculture - Environmental impacts and perceptions of farmers and consumers

Project Details


The project explores the possibilities of reducing the harmful environmental impacts of food production through new technologies. The study models environmental benefits that can be achieved by moving to sustainable farming practices that combine biogas production and new cell-culturing based food production methods. In addition, the project explores the farmers' willingness to change their production methods and consumer views on new food production technologies.
Effective start/end date27/02/201826/02/2023


Research Output

Life cycle assessment of cell-cultured egg albumin

Maljanen, N-L., Ercili-Cura, D., Kujanpää, L., Landowski, C., Nordlund, E., Ryynänen, T. & Tuomisto, H., 2020, p. 191.

Research output: Conference materialsPoster

Open Access
Open Access


  • 3 Organisation and participation in conferences, workshops, courses, seminars
  • 1 Invited talk
  • 1 Oral presentation

Maataloustieteen päivät 2020

Netta-Leena Maljanen (Poster Presentation)

8 Jan 20209 Jan 2020

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Kohti viisasta ruoantuotantoa – mitä tulevaisuuden ruokakorissa on?

Hanna Tuomisto (Speaker)

11 Jun 2020

Activity: Talk or presentation typesInvited talk

Cultured Meat in the Social Sciences - A Tentative Classification

Toni Ryynänen (Speaker)

8 Oct 2019

Activity: Talk or presentation typesOral presentation