Visualizing the interfacial layer of submicron emulsions for tailored morphology (Academy of Finland)

Abik, Felix (Participant)
Ho, Minh Thao (Participant)
Mikkonen, Kirsi S. (Project manager)

Project: Research project

Acronym	ENVISION
Status	Active
Effective start/end date	01/09/2019 → 31/08/2023

Fields of Science

416 Food Science
Emulsions
Interfaces
Hydrocolloids

1 Review Article

An overview of nanoemulsion characterization via atomic force microscopy
Ho, M. T., Abik, F. & Mikkonen, K. S., 2022, In: Critical Reviews in Food Science and Nutrition. 62, 18, p. 4908-4928 21 p.
Research output: Contribution to journal › Review Article › peer-review

Open Access
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