A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Journal Economia agro-alimentare
Volume19
Issue number1
Pages (from-to)89-118
Number of pages30
ISSN1126-1668
DOIs
Publication statusPublished - 2017
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 511 Economics
  • 416 Food Science

Cite this

@article{332b07e487ab42abb0a46cc7cb079c24,
title = "A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains",
keywords = "511 Economics, 416 Food Science",
author = "Steiner, {Bodo Ernst}",
year = "2017",
doi = "10.3280/ECAG2017-001005",
language = "English",
volume = "19",
pages = "89--118",
journal = "Economia agro-alimentare",
issn = "1126-1668",
publisher = "Franco Angeli",
number = "1",

}

A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains. / Steiner, Bodo Ernst.

In: Economia agro-alimentare, Vol. 19, No. 1, 2017, p. 89-118.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains

AU - Steiner, Bodo Ernst

PY - 2017

Y1 - 2017

KW - 511 Economics

KW - 416 Food Science

U2 - 10.3280/ECAG2017-001005

DO - 10.3280/ECAG2017-001005

M3 - Article

VL - 19

SP - 89

EP - 118

JO - Economia agro-alimentare

JF - Economia agro-alimentare

SN - 1126-1668

IS - 1

ER -