Accelerating cheese proteolysis by enriching Lactococcus lactis proteolytic system with lactobacilli peptidases

P  Courtin; M  Nardi; U  Wegmann; V  Joutsjoki; J C  Ogier; J C  Gripon; A  Palva; B  Henrich; V  Monnet

Accelerating cheese proteolysis by enriching Lactococcus lactis proteolytic system with lactobacilli peptidases

P Courtin, M Nardi, U Wegmann, V Joutsjoki, J C Ogier, J C Gripon, A Palva, B Henrich, V Monnet

Veterinary Biosciences

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	International Dairy Journal
Volume	12
Pages (from-to)	447-454
Number of pages	8
ISSN	0958-6946
Publication status	Published - 2002
MoE publication type	A1 Journal article-refereed

Fields of Science

Lactococcus lactis
Lactobacillus
proteolysis
peptidase
cheese model
gene expression
DELBRUECKII SUBSP LACTIS
AMINO-ACIDS
STREPTOCOCCUS-LACTIS
FLAVOR COMPOUNDS
BACTERIA
AMINOPEPTIDASE
EXPRESSION
CURD
GENE
HELVETICUS
118 Biological sciences

Cite this

@article{feafccea79484425a74fe45ecaec5203,

title = "Accelerating cheese proteolysis by enriching Lactococcus lactis proteolytic system with lactobacilli peptidases",

keywords = "Lactococcus lactis, Lactobacillus, proteolysis, peptidase, cheese model, gene expression, DELBRUECKII SUBSP LACTIS, AMINO-ACIDS, STREPTOCOCCUS-LACTIS, FLAVOR COMPOUNDS, BACTERIA, AMINOPEPTIDASE, EXPRESSION, CURD, GENE, HELVETICUS, 118 Biological sciences",

author = "P Courtin and M Nardi and U Wegmann and V Joutsjoki and Ogier, {J C} and Gripon, {J C} and A Palva and B Henrich and V Monnet",

year = "2002",

language = "English",

volume = "12",

pages = "447--454",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Accelerating cheese proteolysis by enriching Lactococcus lactis proteolytic system with lactobacilli peptidases

AU - Courtin, P

AU - Nardi, M

AU - Wegmann, U

AU - Joutsjoki, V

AU - Ogier, J C

AU - Gripon, J C

AU - Palva, A

AU - Henrich, B

AU - Monnet, V

PY - 2002

Y1 - 2002

KW - Lactococcus lactis

KW - Lactobacillus

KW - proteolysis

KW - peptidase

KW - cheese model

KW - gene expression

KW - DELBRUECKII SUBSP LACTIS

KW - AMINO-ACIDS

KW - STREPTOCOCCUS-LACTIS

KW - FLAVOR COMPOUNDS

KW - BACTERIA

KW - AMINOPEPTIDASE

KW - EXPRESSION

KW - CURD

KW - GENE

KW - HELVETICUS

KW - 118 Biological sciences

M3 - Article

SN - 0958-6946

VL - 12

SP - 447

EP - 454

JO - International Dairy Journal

JF - International Dairy Journal

ER -