Advantages of grass-legume mixture for improvement of crop growth and reducing potential nitrogen loss in a boreal climate

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Original language	English
Journal	Agricultural and Food Science
Volume	28
Issue number	4
Pages (from-to)	176–189
Number of pages	14
ISSN	1459-6067
DOIs	https://doi.org/10.23986/afsci.75600
Publication status	Published - 31 Dec 2019
MoE publication type	A1 Journal article-refereed

Fields of Science

@article{4029d1274faf4f649bfe95f7b0580e45,

title = "Advantages of grass-legume mixture for improvement of crop growth and reducing potential nitrogen loss in a boreal climate",

keywords = "1172 Environmental sciences, 4111 Agronomy",

author = "Honghong Li and Petri Penttinen and Hannu Mikkola and Kristina Lindstr{\"o}m",

year = "2019",

month = dec,

day = "31",

doi = "10.23986/afsci.75600",

language = "English",

volume = "28",

pages = "176–189",

journal = "Agricultural and Food Science",

issn = "1459-6067",

publisher = "Scientific Agricultural Society of Finland",

number = "4",

}

TY - JOUR

T1 - Advantages of grass-legume mixture for improvement of crop growth and reducing potential nitrogen loss in a boreal climate

AU - Li, Honghong

AU - Penttinen, Petri

AU - Mikkola, Hannu

AU - Lindström, Kristina

PY - 2019/12/31

Y1 - 2019/12/31

KW - 1172 Environmental sciences

KW - 4111 Agronomy

U2 - 10.23986/afsci.75600

DO - 10.23986/afsci.75600

M3 - Article

VL - 28

SP - 176

EP - 189

JO - Agricultural and Food Science

JF - Agricultural and Food Science

SN - 1459-6067

IS - 4

ER -