Affective responses to sweet products and sweet solution in British and Finnish adults

Hely Tuorila, Kaisu Keskitalo-Vuokko, Markus Perola, Tim Spector, Jaakko Kaprio

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalFood Quality and Preference
Volume62
Pages (from-to)128-136
Number of pages9
ISSN0950-3293
DOIs
Publication statusPublished - 2017
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science
  • 3142 Public health care science, environmental and occupational health

Cite this

Tuorila, Hely ; Keskitalo-Vuokko, Kaisu ; Perola, Markus ; Spector, Tim ; Kaprio, Jaakko. / Affective responses to sweet products and sweet solution in British and Finnish adults. In: Food Quality and Preference. 2017 ; Vol. 62. pp. 128-136.
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author = "Hely Tuorila and Kaisu Keskitalo-Vuokko and Markus Perola and Tim Spector and Jaakko Kaprio",
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doi = "10.1016/j.foodqual.2017.06.021",
language = "English",
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journal = "Food Quality and Preference",
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Affective responses to sweet products and sweet solution in British and Finnish adults. / Tuorila, Hely ; Keskitalo-Vuokko, Kaisu; Perola, Markus; Spector, Tim; Kaprio, Jaakko.

In: Food Quality and Preference, Vol. 62, 2017, p. 128-136.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Affective responses to sweet products and sweet solution in British and Finnish adults

AU - Tuorila, Hely

AU - Keskitalo-Vuokko, Kaisu

AU - Perola, Markus

AU - Spector, Tim

AU - Kaprio, Jaakko

PY - 2017

Y1 - 2017

KW - 416 Food Science

KW - 3142 Public health care science, environmental and occupational health

U2 - 10.1016/j.foodqual.2017.06.021

DO - 10.1016/j.foodqual.2017.06.021

M3 - Article

VL - 62

SP - 128

EP - 136

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

ER -