Affective responses to sweet products and sweet solution in British and Finnish adults

Hely Tuorila, Kaisu Keskitalo-Vuokko, Markus Perola, Tim Spector, Jaakko Kaprio

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalFood Quality and Preference
Volume62
Pages (from-to)128-136
Number of pages9
ISSN0950-3293
DOIs
Publication statusPublished - 2017
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science
  • 3142 Public health care science, environmental and occupational health

Cite this