An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

Corona Cooking Survey Study Grp, Charlotte De Backer, Annukka Vainio, Mari Niva, Laura Salmivaara, Johanna Mäkelä, Kaisa Torkkeli

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number621726
JournalFrontiers in nutrition
Number of pages11
Publication statusPublished - 4 Feb 2021
MoE publication typeA1 Journal article-refereed

Fields of Science

  • food literacy
  • food planning
  • food preparation
  • food selection
  • nutrition
  • COVID-19
  • psychological distress
  • time availability
  • 3143 Nutrition

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