An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

Corona Cooking Survey Study Grp; Charlotte De Backer; Annukka Vainio; Mari Niva; Laura Salmivaara; Johanna  Mäkelä; Kaisa Torkkeli

doi:10.3389/fnut.2020.621726

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

Corona Cooking Survey Study Grp, Charlotte De Backer, Annukka Vainio, Mari Niva, Laura Salmivaara, Johanna Mäkelä, Kaisa Torkkeli

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Article number	621726
Journal	Frontiers in nutrition
Volume	7
Number of pages	11
ISSN	2296-861X
DOIs	https://doi.org/10.3389/fnut.2020.621726
Publication status	Published - 4 Feb 2021
MoE publication type	A1 Journal article-refereed

Fields of Science

food literacy
food planning
food preparation
food selection
nutrition
COVID-19
psychological distress
time availability
3143 Nutrition

Access to Document

10.3389/fnut.2020.621726Licence: CC BY

fnut-07-621726Final published version, 943 KBLicence: CC BY

CCS: Corona Cooking Survey
Niva, M. (Participant), Vainio, A. (Participant), Salmivaara, L. (Participant), Torkkeli, K. (Participant) & Mäkelä, J. (Participant)
01/04/2020 → …
Project: Research project

Cite this

Corona Cooking Survey Study Grp, De Backer, C., Vainio, A., Niva, M., Salmivaara, L., Mäkelä, J., & Torkkeli, K. (2021). An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. Frontiers in nutrition, 7, Article 621726. https://doi.org/10.3389/fnut.2020.621726

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keywords = "food literacy, food planning, food preparation, food selection, nutrition, COVID-19, psychological distress, time availability, 3143 Nutrition",

author = "\{Corona Cooking Survey Study Grp\} and \{De Backer\}, Charlotte and Lauranna Teunissen and Isabelle Cuykx and Paulien Decorte and Sara Pabian and Sarah Gerritsen and Christophe Matthys and \{Al Sabbah\}, Haleama and \{Van Royen\}, Kathleen and Annukka Vainio and Mari Niva and Laura Salmivaara and Johanna M{\"a}kel{\"a} and Kaisa Torkkeli",

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doi = "10.3389/fnut.2020.621726",

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Corona Cooking Survey Study Grp, De Backer, C, Vainio, A , Niva, M , Salmivaara, L , Mäkelä, J & Torkkeli, K 2021, 'An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide', Frontiers in nutrition, vol. 7, 621726. https://doi.org/10.3389/fnut.2020.621726

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. / Corona Cooking Survey Study Grp; De Backer, Charlotte; Vainio, Annukka et al.
In: Frontiers in nutrition, Vol. 7, 621726, 04.02.2021.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

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T2 - An Observational Study in 38 Countries Worldwide

AU - Corona Cooking Survey Study Grp

AU - De Backer, Charlotte

AU - Teunissen, Lauranna

AU - Cuykx, Isabelle

AU - Decorte, Paulien

AU - Pabian, Sara

AU - Gerritsen, Sarah

AU - Matthys, Christophe

AU - Al Sabbah, Haleama

AU - Van Royen, Kathleen

AU - Vainio, Annukka

AU - Niva, Mari

AU - Salmivaara, Laura

AU - Mäkelä, Johanna

AU - Torkkeli, Kaisa

PY - 2021/2/4

Y1 - 2021/2/4

KW - food literacy

KW - food planning

KW - food preparation

KW - food selection

KW - nutrition

KW - COVID-19

KW - psychological distress

KW - time availability

KW - 3143 Nutrition

U2 - 10.3389/fnut.2020.621726

DO - 10.3389/fnut.2020.621726

M3 - Article

SN - 2296-861X

VL - 7

JO - Frontiers in nutrition

JF - Frontiers in nutrition

M1 - 621726

ER -

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

Fields of Science

Access to Document

Projects

CCS: Corona Cooking Survey

Cite this