@article{deed4af054a5471dae0bd6ca2a27f5b2,
title = "An update of {\AA}hlberg (2021a): A profound explanation of why eating green (wild) edible plants promote health and longevity",
keywords = "416 Food Science, wild edible plants (WEP), Phytochemicals, health-promoting, LONGEVITY, Functional food, Alzheimer's disease prevention",
author = "{\AA}hlberg, {Mauri K.}",
year = "2022",
month = sep,
doi = "10.1002/fft2.148",
language = "English",
volume = "3",
pages = "366--379",
journal = "Food Frontiers",
issn = "2643-8429",
publisher = "John Wiley and Sons Inc.",
number = "3",
}