Annual variation in sensory characteristics of seventeen apple cultivars

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalAgricultural and Food Science
Volume25
Issue number3
Pages (from-to)202-215 and i-iv (suppl. tables)
Number of pages18
ISSN1459-6067
Publication statusPublished - 2016
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science
  • 4111 Agronomy
  • apple
  • cultivar
  • descriptive analysis
  • sensory evaluation
  • harvest year
  • QUALITY
  • FRUIT
  • FLAVOR
  • FRESHNESS
  • DENSITY
  • STORAGE
  • PEEL

Cite this

@article{4001489483fc4fc7a403cdcb124f425f,
title = "Annual variation in sensory characteristics of seventeen apple cultivars",
keywords = "416 Food Science, 4111 Agronomy, apple, cultivar, descriptive analysis, sensory evaluation, harvest year, QUALITY, FRUIT, FLAVOR, FRESHNESS, DENSITY, STORAGE, PEEL",
author = "Sepp{\"a}, {Laila Elisabet} and Risto Tahvonen and Tuorila, {Hely Margareetta}",
year = "2016",
language = "English",
volume = "25",
pages = "202--215 and i--iv (suppl. tables)",
journal = "Agricultural and Food Science",
issn = "1459-6067",
publisher = "Scientific Agricultural Society of Finland",
number = "3",

}

Annual variation in sensory characteristics of seventeen apple cultivars. / Seppä, Laila Elisabet; Tahvonen, Risto; Tuorila, Hely Margareetta.

In: Agricultural and Food Science, Vol. 25, No. 3, 2016, p. 202-215 and i-iv (suppl. tables).

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Annual variation in sensory characteristics of seventeen apple cultivars

AU - Seppä, Laila Elisabet

AU - Tahvonen, Risto

AU - Tuorila, Hely Margareetta

PY - 2016

Y1 - 2016

KW - 416 Food Science

KW - 4111 Agronomy

KW - apple

KW - cultivar

KW - descriptive analysis

KW - sensory evaluation

KW - harvest year

KW - QUALITY

KW - FRUIT

KW - FLAVOR

KW - FRESHNESS

KW - DENSITY

KW - STORAGE

KW - PEEL

M3 - Article

VL - 25

SP - 202-215 and i-iv (suppl. tables)

JO - Agricultural and Food Science

JF - Agricultural and Food Science

SN - 1459-6067

IS - 3

ER -