Annual variation in sensory characteristics of seventeen apple cultivars

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalAgricultural and Food Science
Volume25
Issue number3
Pages (from-to)202-215 and i-iv (suppl. tables)
Number of pages18
ISSN1459-6067
Publication statusPublished - 2016
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science
  • 4111 Agronomy
  • apple
  • cultivar
  • descriptive analysis
  • sensory evaluation
  • harvest year
  • QUALITY
  • FRUIT
  • FLAVOR
  • FRESHNESS
  • DENSITY
  • STORAGE
  • PEEL

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