Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle

Piret Raudsepp, Julia Koskar, Dea Anton, Kadrin Meremäe, Karmen Kapp, Peeter Laurson, Uko Bleive, Hedi Kaldmäe, Mati Roasto, Tõnu Püssa

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Volume99
Issue number5
Pages (from-to)2311-2320
Number of pages10
ISSN0022-5142
DOIs
Publication statusPublished - 30 Mar 2019
MoE publication typeA1 Journal article-refereed

Fields of Science

  • antibacterial activity
  • antioxidative activity
  • Aronia
  • Lonicera
  • Rheum
  • Ribes
  • LONICERA-CAERULEA L.
  • PHENOLIC-COMPOUNDS
  • RHEUM-RHAPONTICUM
  • BIOACTIVE COMPOUNDS
  • AQUEOUS-ETHANOL
  • ASCORBIC-ACID
  • EXTRACTS
  • LEAVES
  • ANTHOCYANINS
  • BERRIES
  • 4111 Agronomy
  • 1183 Plant biology, microbiology, virology

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