Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria

Patricia Munsch-Alatossava, Oguz Gursoy, Princess Lorilla, Jean-Pierre Gauchi, Jouko Tapani Alatossava

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationFood Control and Biosecurity
EditorsAlina Maria Holban, Alexandru Mihai Grumezescu
Place of PublicationLondon
PublisherAcademic Press
Publication dateFeb 2018
Pages519-541
ISBN (Electronic)978-0-12-811445-2
DOIs
Publication statusPublished - Feb 2018
MoE publication typeA3 Book chapter

Publication series

NameHandbook of Food Bioengineering
Volume16

Fields of Science

  • 416 Food Science

Cite this

Munsch-Alatossava, P., Gursoy, O., Lorilla, P., Gauchi, J-P., & Alatossava, J. T. (2018). Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria. In A. M. Holban, & A. M. Grumezescu (Eds.), Food Control and Biosecurity (pp. 519-541). (Handbook of Food Bioengineering; Vol. 16). London: Academic Press. https://doi.org/10.1016/b978-0-12-811445-2.00015-5
Munsch-Alatossava, Patricia ; Gursoy, Oguz ; Lorilla, Princess ; Gauchi, Jean-Pierre ; Alatossava, Jouko Tapani. / Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria. Food Control and Biosecurity. editor / Alina Maria Holban ; Alexandru Mihai Grumezescu. London : Academic Press, 2018. pp. 519-541 (Handbook of Food Bioengineering).
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author = "Patricia Munsch-Alatossava and Oguz Gursoy and Princess Lorilla and Jean-Pierre Gauchi and Alatossava, {Jouko Tapani}",
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Munsch-Alatossava, P, Gursoy, O, Lorilla, P, Gauchi, J-P & Alatossava, JT 2018, Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria. in AM Holban & AM Grumezescu (eds), Food Control and Biosecurity. Handbook of Food Bioengineering, vol. 16, Academic Press, London, pp. 519-541. https://doi.org/10.1016/b978-0-12-811445-2.00015-5

Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria. / Munsch-Alatossava, Patricia; Gursoy, Oguz; Lorilla, Princess; Gauchi, Jean-Pierre; Alatossava, Jouko Tapani.

Food Control and Biosecurity. ed. / Alina Maria Holban; Alexandru Mihai Grumezescu. London : Academic Press, 2018. p. 519-541 (Handbook of Food Bioengineering; Vol. 16).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

TY - CHAP

T1 - Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria

AU - Munsch-Alatossava, Patricia

AU - Gursoy, Oguz

AU - Lorilla, Princess

AU - Gauchi, Jean-Pierre

AU - Alatossava, Jouko Tapani

PY - 2018/2

Y1 - 2018/2

KW - 416 Food Science

U2 - 10.1016/b978-0-12-811445-2.00015-5

DO - 10.1016/b978-0-12-811445-2.00015-5

M3 - Chapter

T3 - Handbook of Food Bioengineering

SP - 519

EP - 541

BT - Food Control and Biosecurity

A2 - Holban, Alina Maria

A2 - Grumezescu, Alexandru Mihai

PB - Academic Press

CY - London

ER -

Munsch-Alatossava P, Gursoy O, Lorilla P, Gauchi J-P, Alatossava JT. Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria. In Holban AM, Grumezescu AM, editors, Food Control and Biosecurity. London: Academic Press. 2018. p. 519-541. (Handbook of Food Bioengineering). https://doi.org/10.1016/b978-0-12-811445-2.00015-5