Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

Claudio Di Vaio; Giulia Graziani; Luigi Marra; Annunziata Cascone; Alberto Ritieni

doi:10.1007/s00217-008-0840-z

Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

Claudio Di Vaio, Giulia Graziani, Luigi Marra, Annunziata Cascone, Alberto Ritieni

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	European Food Research and Technology
Volume	227
Issue number	4
Pages (from-to)	1225-1231
Number of pages	7
ISSN	1438-2377
DOIs	https://doi.org/10.1007/s00217-008-0840-z
Publication status	Published - 2008
Externally published	Yes
MoE publication type	A1 Journal article-refereed

Fields of Science

peaches
nectarines
antioxidant activity
carotenoids
refrigeration
PHENOLIC-COMPOUNDS
COLD-STORAGE
FRUIT
RICH
416 Food Science

Access to Document

10.1007/s00217-008-0840-z

Cite this

@article{444c466993764bcaad8ae3a3e9c44b1a,

title = "Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy",

keywords = "peaches, nectarines, antioxidant activity, carotenoids, refrigeration, PHENOLIC-COMPOUNDS, COLD-STORAGE, FRUIT, RICH, 416 Food Science",

author = "{Di Vaio}, Claudio and Giulia Graziani and Luigi Marra and Annunziata Cascone and Alberto Ritieni",

year = "2008",

doi = "10.1007/s00217-008-0840-z",

language = "English",

volume = "227",

pages = "1225--1231",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

number = "4",

}

Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy. / Di Vaio, Claudio; Graziani, Giulia; Marra, Luigi; Cascone, Annunziata; Ritieni, Alberto.

In: European Food Research and Technology, Vol. 227, No. 4, 2008, p. 1225-1231.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

AU - Di Vaio, Claudio

AU - Graziani, Giulia

AU - Marra, Luigi

AU - Cascone, Annunziata

AU - Ritieni, Alberto

PY - 2008

Y1 - 2008

KW - peaches

KW - nectarines

KW - antioxidant activity

KW - carotenoids

KW - refrigeration

KW - PHENOLIC-COMPOUNDS

KW - COLD-STORAGE

KW - FRUIT

KW - RICH

KW - 416 Food Science

U2 - 10.1007/s00217-008-0840-z

DO - 10.1007/s00217-008-0840-z

M3 - Article

VL - 227

SP - 1225

EP - 1231

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

IS - 4

ER -