Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

Claudio Di Vaio, Giulia Graziani, Luigi Marra, Annunziata Cascone, Alberto Ritieni

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalEuropean Food Research and Technology
Volume227
Issue number4
Pages (from-to)1225-1231
Number of pages7
ISSN1438-2377
DOIs
Publication statusPublished - 2008
Externally publishedYes
MoE publication typeA1 Journal article-refereed

Fields of Science

  • peaches
  • nectarines
  • antioxidant activity
  • carotenoids
  • refrigeration
  • PHENOLIC-COMPOUNDS
  • COLD-STORAGE
  • FRUIT
  • RICH
  • 416 Food Science

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