@article{444c466993764bcaad8ae3a3e9c44b1a,
title = "Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy",
keywords = "peaches, nectarines, antioxidant activity, carotenoids, refrigeration, PHENOLIC-COMPOUNDS, COLD-STORAGE, FRUIT, RICH, 416 Food Science",
author = "{Di Vaio}, Claudio and Giulia Graziani and Luigi Marra and Annunziata Cascone and Alberto Ritieni",
year = "2008",
doi = "10.1007/s00217-008-0840-z",
language = "English",
volume = "227",
pages = "1225--1231",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "4",
}