Association between added sugar intake and overall diet quality in the Finnish adult population

Rilla Tammi; Mirkka Maukonen; Satu Männistö; Laura Sares-Jäske; Noora Kanerva; Niina E. Kaartinen

doi:10.1017/S0007114521004736

Association between added sugar intake and overall diet quality in the Finnish adult population

Rilla Tammi, Mirkka Maukonen, Satu Männistö, Laura Sares-Jäske, Noora Kanerva, Niina E. Kaartinen

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	British Journal of Nutrition
Volume	128
Pages (from-to)	1848–1856
Number of pages	9
ISSN	0007-1145
DOIs	https://doi.org/10.1017/S0007114521004736
Publication status	Published - 2022
MoE publication type	A1 Journal article-refereed

Bibliographical note

Publisher Copyright:
© The Authors 2021.

Fields of Science

added sugar
adults
diet quality
food consumption
3143 Nutrition

Access to Document

10.1017/S0007114521004736

Cite this

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title = "Association between added sugar intake and overall diet quality in the Finnish adult population",

keywords = "added sugar, adults, diet quality, food consumption, 3143 Nutrition",

author = "Rilla Tammi and Mirkka Maukonen and Satu M{\"a}nnist{\"o} and Laura Sares-J{\"a}ske and Noora Kanerva and Kaartinen, {Niina E.}",

note = "Publisher Copyright: {\textcopyright} The Authors 2021.",

year = "2022",

doi = "10.1017/S0007114521004736",

language = "English",

volume = "128",

pages = "1848–1856",

journal = "British Journal of Nutrition",

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T1 - Association between added sugar intake and overall diet quality in the Finnish adult population

AU - Tammi, Rilla

AU - Maukonen, Mirkka

AU - Männistö, Satu

AU - Sares-Jäske, Laura

AU - Kanerva, Noora

AU - Kaartinen, Niina E.

N1 - Publisher Copyright: © The Authors 2021.

PY - 2022

Y1 - 2022

KW - added sugar

KW - adults

KW - diet quality

KW - food consumption

KW - 3143 Nutrition

U2 - 10.1017/S0007114521004736

DO - 10.1017/S0007114521004736

M3 - Article

AN - SCOPUS:85120880219

SN - 0007-1145

VL - 128

SP - 1848

EP - 1856

JO - British Journal of Nutrition

JF - British Journal of Nutrition

ER -