Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number103860
JournalFood Microbiology
Volume100
Number of pages6
ISSN0740-0020
DOIs
Publication statusPublished - Dec 2021
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Beef
  • Bacterial contamination
  • Mesophilic aerobic bacteria (MAB)
  • Thermotolerant coliform bacteria (TCB)
  • Foodborne pathogens
  • Cephalosporin-resistant Escherichia coli (CREC)
  • Detection
  • SOUTH-AFRICA
  • 416 Food Science
  • 11832 Microbiology and virology

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