Barley-based probiotic food mixture: health effects and future prospects

Ruchi Sharma; Samira Mokhtari; Seid Mahdi Jafari; Somesh Sharma

doi:10.1080/10408398.2021.1921692

Barley-based probiotic food mixture: health effects and future prospects

Ruchi Sharma, Samira Mokhtari, Seid Mahdi Jafari, Somesh Sharma

Research output: Contribution to journal › Review Article › peer-review

Original language	English
Journal	Critical Reviews in Food Science and Nutrition
Volume	62
Issue number	29
Number of pages	15
ISSN	1040-8398
DOIs	https://doi.org/10.1080/10408398.2021.1921692
Publication status	Published - 2022
MoE publication type	A2 Review article in a scientific journal

Fields of Science

Probiotics
lactic acid bacteria
barley
functional foods
LACTIC-ACID BACTERIA
LACTOBACILLUS-PLANTARUM DY-1
BETA-GLUCAN
SACCHAROMYCES-CEREVISIAE
FUNCTIONAL FOODS
PEPTIDE LUNASIN
GUT MICROBIOTA
FERMENTED FOOD
CEREAL
VIABILITY
416 Food Science
3143 Nutrition

Access to Document

10.1080/10408398.2021.1921692

Manuscript_Full R-1Accepted author manuscript, 859 KBLicence: CC BY-NC

Cite this

@article{277f216e1828444a98585a1f75109ea5,

title = "Barley-based probiotic food mixture: health effects and future prospects",

keywords = "Probiotics, lactic acid bacteria, barley, functional foods, LACTIC-ACID BACTERIA, LACTOBACILLUS-PLANTARUM DY-1, BETA-GLUCAN, SACCHAROMYCES-CEREVISIAE, FUNCTIONAL FOODS, PEPTIDE LUNASIN, GUT MICROBIOTA, FERMENTED FOOD, CEREAL, VIABILITY, 416 Food Science, 3143 Nutrition",

author = "Ruchi Sharma and Samira Mokhtari and Jafari, {Seid Mahdi} and Somesh Sharma",

year = "2022",

doi = "10.1080/10408398.2021.1921692",

language = "English",

volume = "62",

journal = "Critical Reviews in Food Science and Nutrition",

issn = "1040-8398",

publisher = "Taylor and Francis Ltd.",

number = "29",

}

TY - JOUR

T1 - Barley-based probiotic food mixture

T2 - health effects and future prospects

AU - Sharma, Ruchi

AU - Mokhtari, Samira

AU - Jafari, Seid Mahdi

AU - Sharma, Somesh

PY - 2022

Y1 - 2022

KW - Probiotics

KW - lactic acid bacteria

KW - barley

KW - functional foods

KW - LACTIC-ACID BACTERIA

KW - LACTOBACILLUS-PLANTARUM DY-1

KW - BETA-GLUCAN

KW - SACCHAROMYCES-CEREVISIAE

KW - FUNCTIONAL FOODS

KW - PEPTIDE LUNASIN

KW - GUT MICROBIOTA

KW - FERMENTED FOOD

KW - CEREAL

KW - VIABILITY

KW - 416 Food Science

KW - 3143 Nutrition

U2 - 10.1080/10408398.2021.1921692

DO - 10.1080/10408398.2021.1921692

M3 - Review Article

SN - 1040-8398

VL - 62

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

IS - 29

ER -