Berry phenolics: isolation, analysis, identification, and antioxidant properties

Petri Tapio Kylli

Research output: ThesisDoctoral ThesisCollection of Articles

Original languageEnglish
Place of PublicationHelsinki
Publisher
Electronic ISBNs978-952-10-7115-7
Publication statusPublished - 2011
MoE publication typeG5 Doctoral dissertation (article)

Fields of Science

  • 416 Food Science

Cite this

Kylli, Petri Tapio. / Berry phenolics: isolation, analysis, identification, and antioxidant properties. Helsinki : Helsingin yliopisto, 2011. 90 p.
@phdthesis{9978a7fdba7a4b8c8983732d06cf7dda,
title = "Berry phenolics: isolation, analysis, identification, and antioxidant properties",
keywords = "416 Food Science",
author = "Kylli, {Petri Tapio}",
year = "2011",
language = "English",
series = "EKT-sarja",
publisher = "Helsingin yliopisto",
number = "1502",
address = "Finland",

}

Berry phenolics: isolation, analysis, identification, and antioxidant properties. / Kylli, Petri Tapio.

Helsinki : Helsingin yliopisto, 2011. 90 p.

Research output: ThesisDoctoral ThesisCollection of Articles

TY - THES

T1 - Berry phenolics: isolation, analysis, identification, and antioxidant properties

AU - Kylli, Petri Tapio

PY - 2011

Y1 - 2011

KW - 416 Food Science

M3 - Doctoral Thesis

T3 - EKT-sarja

PB - Helsingin yliopisto

CY - Helsinki

ER -

Kylli PT. Berry phenolics: isolation, analysis, identification, and antioxidant properties. Helsinki: Helsingin yliopisto, 2011. 90 p. (EKT-sarja; 1502).