Berry phenolics: isolation, analysis, identification, and antioxidant properties

Petri Tapio Kylli

Research output: ThesisDoctoral ThesisCollection of Articles

Original languageEnglish
Place of PublicationHelsinki
Publisher
Electronic ISBNs978-952-10-7115-7
Publication statusPublished - 2011
MoE publication typeG5 Doctoral dissertation (article)

Fields of Science

  • 416 Food Science

Cite this