Bioactivities of alternative protein sources and their potential health benefits

A. Pihlanto, P. Mattila, S. Makinen, A. -M. Pajari

Research output: Contribution to journalReview ArticleScientificpeer-review

Original languageEnglish
JournalFood & Function
Volume8
Issue number10
Pages (from-to)3443-3458
Number of pages16
ISSN2042-6496
DOIs
Publication statusPublished - 1 Oct 2017
MoE publication typeA2 Review article in a scientific journal

Fields of Science

  • QUINOA CHENOPODIUM-QUINOA
  • LUPINUS-ANGUSTIFOLIUS L.
  • DIPEPTIDYL PEPTIDASE-IV
  • SEED STORAGE PROTEINS
  • LACTIC-ACID BACTERIA
  • ANTIOXIDANT ACTIVITY
  • KERNEL FIBER
  • FUNCTIONAL-PROPERTIES
  • BENEFICIALLY MODIFY
  • DIETARY POLYPHENOLS
  • 416 Food Science

Cite this

Pihlanto, A. ; Mattila, P. ; Makinen, S. ; Pajari, A. -M. / Bioactivities of alternative protein sources and their potential health benefits. In: Food & Function. 2017 ; Vol. 8, No. 10. pp. 3443-3458.
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title = "Bioactivities of alternative protein sources and their potential health benefits",
keywords = "QUINOA CHENOPODIUM-QUINOA, LUPINUS-ANGUSTIFOLIUS L., DIPEPTIDYL PEPTIDASE-IV, SEED STORAGE PROTEINS, LACTIC-ACID BACTERIA, ANTIOXIDANT ACTIVITY, KERNEL FIBER, FUNCTIONAL-PROPERTIES, BENEFICIALLY MODIFY, DIETARY POLYPHENOLS, 416 Food Science",
author = "A. Pihlanto and P. Mattila and S. Makinen and Pajari, {A. -M.}",
year = "2017",
month = "10",
day = "1",
doi = "10.1039/c7fo00302a",
language = "English",
volume = "8",
pages = "3443--3458",
journal = "Food & Function",
issn = "2042-6496",
publisher = "The Royal Society of Chemistry",
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Bioactivities of alternative protein sources and their potential health benefits. / Pihlanto, A.; Mattila, P.; Makinen, S.; Pajari, A. -M.

In: Food & Function, Vol. 8, No. 10, 01.10.2017, p. 3443-3458.

Research output: Contribution to journalReview ArticleScientificpeer-review

TY - JOUR

T1 - Bioactivities of alternative protein sources and their potential health benefits

AU - Pihlanto, A.

AU - Mattila, P.

AU - Makinen, S.

AU - Pajari, A. -M.

PY - 2017/10/1

Y1 - 2017/10/1

KW - QUINOA CHENOPODIUM-QUINOA

KW - LUPINUS-ANGUSTIFOLIUS L.

KW - DIPEPTIDYL PEPTIDASE-IV

KW - SEED STORAGE PROTEINS

KW - LACTIC-ACID BACTERIA

KW - ANTIOXIDANT ACTIVITY

KW - KERNEL FIBER

KW - FUNCTIONAL-PROPERTIES

KW - BENEFICIALLY MODIFY

KW - DIETARY POLYPHENOLS

KW - 416 Food Science

U2 - 10.1039/c7fo00302a

DO - 10.1039/c7fo00302a

M3 - Review Article

VL - 8

SP - 3443

EP - 3458

JO - Food & Function

JF - Food & Function

SN - 2042-6496

IS - 10

ER -