Bioactivities of alternative protein sources and their potential health benefits

A. Pihlanto, P. Mattila, S. Makinen, A. -M. Pajari

Research output: Contribution to journalReview ArticleScientificpeer-review

Original languageEnglish
JournalFood & Function
Volume8
Issue number10
Pages (from-to)3443-3458
Number of pages16
ISSN2042-6496
DOIs
Publication statusPublished - 1 Oct 2017
MoE publication typeA2 Review article in a scientific journal

Fields of Science

  • QUINOA CHENOPODIUM-QUINOA
  • LUPINUS-ANGUSTIFOLIUS L.
  • DIPEPTIDYL PEPTIDASE-IV
  • SEED STORAGE PROTEINS
  • LACTIC-ACID BACTERIA
  • ANTIOXIDANT ACTIVITY
  • KERNEL FIBER
  • FUNCTIONAL-PROPERTIES
  • BENEFICIALLY MODIFY
  • DIETARY POLYPHENOLS
  • 416 Food Science

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