Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Elisa Arte, Xin Huang, Emilia Nordlund, Kati Katina

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalFood Chemistry
Volume289
Pages (from-to)103-111
Number of pages9
ISSN0308-8146
DOIs
Publication statusPublished - 15 Aug 2019
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science
  • Wheat bran
  • Bioprocessing
  • Protein isolate
  • Technofunctional properties
  • Emulsions
  • Foaming
  • ASSAY
  • NUTRITIONAL PROPERTIES
  • FUNCTIONAL-PROPERTIES
  • LAYERS
  • IMPACT
  • ENZYMES
  • FERMENTATION

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