@article{ad08da13288b41cb943334a12b9b21e0,
title = "Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006",
keywords = "Black tea, attention, caffeine, L-theanine, health claim, CEREBRAL-BLOOD-FLOW, L-THEANINE, COGNITIVE PERFORMANCE, EPIGALLOCATECHIN GALLATE, NERVOUS-SYSTEM, DOUBLE-BLIND, CAFFEINE, MOOD, COMBINATION, GUIDANCE, 416 Food Science",
author = "\{EFSA Panel Dietetic Prod Nutr All\} and Dominique Turck and Jean-Louis Bresson and Barbara Burlingame and Tara Dean and Susan Fairweather-Tait and Marina Heinonen and Hirsch-Ernst, \{Karen Ildico\} and Inge Mangelsdorf and McArdle, \{Harry J.\} and Androniki Naska and Monika Neuhauser-Berthold and Grazyna Nowicka and Kristina Pentieva and Yolanda Sanz and Anders Sjodin and Martin Stern and Daniel Tome and \{Van Loveren\}, Henk and Marco Vinceti and Peter Willatts and Ambroise Martin and Strain, \{Sean (JJ)\} and Alfonso Siani",
year = "2018",
month = may,
doi = "10.2903/j.efsa.2018.5266",
language = "English",
volume = "16",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA European Food Safety Authority",
number = "5",
}