Book of Abstracts

2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland

H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.)

Research output: Book/ReportAnthology or special issueScientificpeer-review

Abstract

Food science. Food safety. Food intolerance. Prolamins. Gluten. Gluten-free. Coeliac disease.
Original languageEnglish
Number of pages203
Publication statusPublished - Jun 2010
MoE publication typeC2 Edited book

Fields of Science

  • 416 Food Science

Cite this

H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.) . / Book of Abstracts : 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland. 2010. 203 p.
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title = "Book of Abstracts: 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland",
abstract = "Food science. Food safety. Food intolerance. Prolamins. Gluten. Gluten-free. Coeliac disease.",
keywords = "416 Food Science",
author = "{H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.)}",
editor = "Hannu Salovaara and Tuula Sontag-Strohm and Jussi Loponen and P{\"a}ivi Kanerva and Vieno Piironen and Christel Lamberg-Allardt",
year = "2010",
month = "6",
language = "English",

}

Book of Abstracts : 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland. / H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.) .

2010. 203 p.

Research output: Book/ReportAnthology or special issueScientificpeer-review

TY - BOOK

T1 - Book of Abstracts

T2 - 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland

AU - H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.)

A2 - Salovaara, Hannu

A2 - Sontag-Strohm, Tuula

A2 - Loponen, Jussi

A2 - Kanerva, Päivi

A2 - Piironen, Vieno

A2 - Lamberg-Allardt, Christel

PY - 2010/6

Y1 - 2010/6

N2 - Food science. Food safety. Food intolerance. Prolamins. Gluten. Gluten-free. Coeliac disease.

AB - Food science. Food safety. Food intolerance. Prolamins. Gluten. Gluten-free. Coeliac disease.

KW - 416 Food Science

M3 - Anthology or special issue

BT - Book of Abstracts

ER -

H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.) . Book of Abstracts: 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland. 2010. 203 p.