Book of Abstracts: 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland

H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.)

Research output: Book/Report › Anthology or special issue › Scientific › peer-review

Abstract

Food science. Food safety. Food intolerance. Prolamins. Gluten. Gluten-free. Coeliac disease.
Original languageEnglish
Number of pages203
Publication statusPublished - Jun 2010
MoE publication typeC2 Edited book

Fields of Science

  • 416 Food Science

Access to Document

  • Manglin-Food

    Salovaara, H. (Principal Investigator), Loponen, J. (Project manager), Kanerva, P. (Participant), Sontag-Strohm, T. (Participant) & Brinck, O. (Participant)

    01/01/2007 → 30/06/2011

    Project: Research project

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