Book of Abstracts: 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland

H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.)

Research output: Book/ReportAnthology or special issueScientificpeer-review


Food science. Food safety. Food intolerance. Prolamins. Gluten. Gluten-free. Coeliac disease.
Original languageEnglish
Number of pages203
Publication statusPublished - Jun 2010
MoE publication typeC2 Edited book

Fields of Science

  • 416 Food Science

Cite this