Book of Abstracts: 2nd International Symposium of Gluten-free Cereal Products and Beverages,  8-11.6.2010, Tampere, Finland

H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.)

Research output: Book/Report › Anthology or special issue › Scientific › peer-review

Abstract

Food science. Food safety. Food intolerance. Prolamins. Gluten. Gluten-free. Coeliac disease.

Original language	English

Manglin-Food
Salovaara, H., Loponen, J., Kanerva, P., Sontag-Strohm, T. & Brinck, O.
01/01/2007 → 30/06/2011
Project: Research project

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title = "Book of Abstracts: 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland",

abstract = "Food science. Food safety. Food intolerance. Prolamins. Gluten. Gluten-free. Coeliac disease.",

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A2 - Salovaara, Hannu

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BT - Book of Abstracts

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