Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Irina Herzon; Rachel Mazac; Maijaliisa Erkkola; Tara Garnett; Helena Hansson; Malin Jonell; Minna Kaljonen; Teea Kortetmäki; Marjukka Lamminen; Annika Lonkila; Mari Niva; Anne-Maria Pajari; Theresa Tribaldos; Marjaana Toivonen; Hanna Tuomisto; Kari Koppelmäki; Elin Röös

doi:10.1038/s43016-024-01030-w

Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson, Malin Jonell, Minna Kaljonen, Teea Kortetmäki, Marjukka Lamminen, Annika Lonkila, Mari Niva, Anne-Maria Pajari, Theresa Tribaldos, Marjaana Toivonen, Hanna Tuomisto, Kari Koppelmäki, Elin Röös

Research output: Contribution to journal › Article › Scientific

Original language	English
Journal	Nature food
Volume	5
Issue number	8
Pages (from-to)	642–645
Number of pages	4
ISSN	2662-1355
DOIs	https://doi.org/10.1038/s43016-024-01030-w
Publication status	Published - 16 Aug 2024
MoE publication type	B1 Journal article

Fields of Science

4111 Agronomy
416 Food Science

Access to Document

10.1038/s43016-024-01030-w

Herzon_Both downsizing and improvements to livestock_Nature2024_SubmittedSubmitted manuscript, 543 KB

Cite this

Herzon, I., Mazac, R., Erkkola, M., Garnett, T., Hansson, H., Jonell, M., Kaljonen, M., Kortetmäki, T., Lamminen, M., Lonkila, A., Niva, M., Pajari, A.-M., Tribaldos, T., Toivonen, M., Tuomisto, H., Koppelmäki, K., & Röös, E. (2024). Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature food, 5(8), 642–645. https://doi.org/10.1038/s43016-024-01030-w

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Herzon, I , Mazac, R , Erkkola, M, Garnett, T, Hansson, H, Jonell, M, Kaljonen, M, Kortetmäki, T, Lamminen, M, Lonkila, A, Niva, M , Pajari, A-M, Tribaldos, T, Toivonen, M, Tuomisto, H , Koppelmäki, K & Röös, E 2024, 'Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries', Nature food, vol. 5, no. 8, pp. 642–645. https://doi.org/10.1038/s43016-024-01030-w

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T1 - Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

AU - Herzon, Irina

AU - Mazac, Rachel

AU - Erkkola, Maijaliisa

AU - Garnett, Tara

AU - Hansson, Helena

AU - Jonell, Malin

AU - Kaljonen, Minna

AU - Kortetmäki, Teea

AU - Lamminen, Marjukka

AU - Lonkila, Annika

AU - Niva, Mari

AU - Pajari, Anne-Maria

AU - Tribaldos, Theresa

AU - Toivonen, Marjaana

AU - Tuomisto, Hanna

AU - Koppelmäki, Kari

AU - Röös, Elin

PY - 2024/8/16

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KW - 416 Food Science

U2 - 10.1038/s43016-024-01030-w

DO - 10.1038/s43016-024-01030-w

M3 - Article

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SN - 2662-1355

VL - 5

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EP - 645

JO - Nature food

JF - Nature food

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