Breakfast high in whey protein or carbohydrates improves coping with workload in healthy subjects

Nora Sihvola, Riitta Korpela, Andreas Henelius, Anu Holm, Minna Huotilainen, Kiti Muller, Tuija Poussa, Kati Pettersson, Anu Turpeinen, Katri Peuhkuri

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalBritish Journal of Nutrition
Volume110
Issue number9
Pages (from-to)1712-1721
Number of pages10
ISSN0007-1145
DOIs
Publication statusPublished - 14 Nov 2013
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Mental workload
  • Whey protein
  • Low energy
  • Breakfast
  • ALPHA-LACTALBUMIN INCREASES
  • NEUTRAL AMINO-ACIDS
  • COGNITIVE PERFORMANCE
  • VULNERABLE SUBJECTS
  • TRYPTOPHAN AVAILABILITY
  • PLASMA TRYPTOPHAN
  • YOUNG ADULTS
  • STRESS
  • MOOD
  • BRAIN
  • 3111 Biomedicine
  • 515 Psychology

Cite this

Sihvola, Nora ; Korpela, Riitta ; Henelius, Andreas ; Holm, Anu ; Huotilainen, Minna ; Muller, Kiti ; Poussa, Tuija ; Pettersson, Kati ; Turpeinen, Anu ; Peuhkuri, Katri. / Breakfast high in whey protein or carbohydrates improves coping with workload in healthy subjects. In: British Journal of Nutrition. 2013 ; Vol. 110, No. 9. pp. 1712-1721.
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title = "Breakfast high in whey protein or carbohydrates improves coping with workload in healthy subjects",
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author = "Nora Sihvola and Riitta Korpela and Andreas Henelius and Anu Holm and Minna Huotilainen and Kiti Muller and Tuija Poussa and Kati Pettersson and Anu Turpeinen and Katri Peuhkuri",
year = "2013",
month = "11",
day = "14",
doi = "10.1017/S0007114513000779",
language = "English",
volume = "110",
pages = "1712--1721",
journal = "British Journal of Nutrition",
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publisher = "Cambridge University Press",
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Breakfast high in whey protein or carbohydrates improves coping with workload in healthy subjects. / Sihvola, Nora; Korpela, Riitta; Henelius, Andreas; Holm, Anu; Huotilainen, Minna; Muller, Kiti; Poussa, Tuija; Pettersson, Kati; Turpeinen, Anu; Peuhkuri, Katri.

In: British Journal of Nutrition, Vol. 110, No. 9, 14.11.2013, p. 1712-1721.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Breakfast high in whey protein or carbohydrates improves coping with workload in healthy subjects

AU - Sihvola, Nora

AU - Korpela, Riitta

AU - Henelius, Andreas

AU - Holm, Anu

AU - Huotilainen, Minna

AU - Muller, Kiti

AU - Poussa, Tuija

AU - Pettersson, Kati

AU - Turpeinen, Anu

AU - Peuhkuri, Katri

PY - 2013/11/14

Y1 - 2013/11/14

KW - Mental workload

KW - Whey protein

KW - Low energy

KW - Breakfast

KW - ALPHA-LACTALBUMIN INCREASES

KW - NEUTRAL AMINO-ACIDS

KW - COGNITIVE PERFORMANCE

KW - VULNERABLE SUBJECTS

KW - TRYPTOPHAN AVAILABILITY

KW - PLASMA TRYPTOPHAN

KW - YOUNG ADULTS

KW - STRESS

KW - MOOD

KW - BRAIN

KW - 3111 Biomedicine

KW - 515 Psychology

U2 - 10.1017/S0007114513000779

DO - 10.1017/S0007114513000779

M3 - Article

VL - 110

SP - 1712

EP - 1721

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 9

ER -