Projects per year
Abstract
Sustainability transformations call forth new forms and systems of knowledge across society. However, few tools and processes exist for promoting dialogue among different interests and normative stances in knowledge co-creation. In this article, we build on the notion of thought collectives to argue that understanding and moderating normative tensions are necessary if sustainability science is to provide successful solutions. Drawing on an analysis of the normative tensions between rival high-tech and low-tech thought collectives in the mobility and food production sectors, we discuss three strategic approaches: applying common evaluative frameworks, building contextual convergence and embracing complexity. We argue that these strategies indicate a need to distinguish different kinds of reflexivity in managing tensions among thought collectives. As a practical conclusion, we establish sets of reflexive questions to help sustainability scientists deploy the knowledge management strategies discussed.
Original language | English |
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Journal | Sustainability Science |
Volume | 17 |
Issue number | 1 |
Pages (from-to) | 27–44 |
Number of pages | 18 |
ISSN | 1862-4065 |
DOIs | |
Publication status | Published - Jan 2022 |
MoE publication type | A1 Journal article-refereed |
Fields of Science
- CLIMATE-CHANGE
- ECOSYSTEM SERVICES
- ENVIRONMENTAL IMPACTS
- FOOD SECURITY
- Food production
- IN-VITRO MEAT
- MOBILITY
- Mobility
- POLITICS
- Reflexivity
- Research management
- SYSTEMS
- Sustainability science
- TRANSFORMING KNOWLEDGE
- Thought collective
- VALUES
- 1172 Environmental sciences
Projects
- 1 Finished
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Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Tuomisto, H., Mazac, R. M., El Wali, M., Karinen, H. J., Kokko, R. I. E., Omotosho, T. O. & Dalmau Arredondo, L.
Faculty of Agriculture and Forestry
02/09/2019 → 31/12/2022
Project: University of Helsinki Three-Year Research Project