@article{92d7021192204a7d88ddc82928f898f6,
title = "Camel milk: A review of its nutritional value, heat stability, and potential food products",
keywords = "Bioactive compounds, Camel milk, Camel milk products, Heat treatment, 3143 Nutrition",
author = "Ho, \{Thao M.\} and Zhengzheng Zou and Nidhi Bansal",
year = "2022",
month = mar,
doi = "10.1016/j.foodres.2021.110870",
language = "English",
volume = "153",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Elsevier Ltd. ",
}