Cereal β-glucan in aqueous solutions: Oxidation and structure formation

Research output: ThesisDoctoral ThesisCollection of Articles

Original languageEnglish
Place of PublicationHelsinki
Publisher
Print ISBNs 978-951-51-3683-1
Electronic ISBNs 978-951-51-3684-8
Publication statusPublished - 2017
MoE publication typeG5 Doctoral dissertation (article)

Fields of Science

  • 416 Food Science

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