Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during Storage

Yinji Chen; Weixin Jiang; Zhongqing Jiang; Xia Chen; Jun Cao; Wen Dong; Binge Dai

doi:10.1021/jf5047514

Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during Storage

Yinji Chen, Weixin Jiang, Zhongqing Jiang, Xia Chen, Jun Cao, Wen Dong, Binge Dai

Department of Food and Nutrition

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	63
Issue number	17
Pages (from-to)	4361-4369
Number of pages	9
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf5047514
Publication status	Published - 6 May 2015
MoE publication type	A1 Journal article-refereed

Fields of Science

brown japonica rice
storage
irradiation
DOSE GAMMA-IRRADIATION
MOLECULAR-STRUCTURE
PASTING PROPERTIES
GRANULE STRUCTURE
FOOD-PRODUCTS
WAXY RICE
STARCH
FLOUR
WHEAT
RADIATION
416 Food Science

Access to Document

10.1021/jf5047514

Cite this

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title = "Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during Storage",

keywords = "brown japonica rice, storage, irradiation, DOSE GAMMA-IRRADIATION, MOLECULAR-STRUCTURE, PASTING PROPERTIES, GRANULE STRUCTURE, FOOD-PRODUCTS, WAXY RICE, STARCH, FLOUR, WHEAT, RADIATION, 416 Food Science",

author = "Yinji Chen and Weixin Jiang and Zhongqing Jiang and Xia Chen and Jun Cao and Wen Dong and Binge Dai",

year = "2015",

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TY - JOUR

T1 - Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during Storage

AU - Chen, Yinji

AU - Jiang, Weixin

AU - Jiang, Zhongqing

AU - Chen, Xia

AU - Cao, Jun

AU - Dong, Wen

AU - Dai, Binge

PY - 2015/5/6

Y1 - 2015/5/6

KW - brown japonica rice

KW - storage

KW - irradiation

KW - DOSE GAMMA-IRRADIATION

KW - MOLECULAR-STRUCTURE

KW - PASTING PROPERTIES

KW - GRANULE STRUCTURE

KW - FOOD-PRODUCTS

KW - WAXY RICE

KW - STARCH

KW - FLOUR

KW - WHEAT

KW - RADIATION

KW - 416 Food Science

U2 - 10.1021/jf5047514

DO - 10.1021/jf5047514

M3 - Article

SN - 0021-8561

VL - 63

SP - 4361

EP - 4369

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 17

ER -