Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland

Paivi Ekholm, Heli Reinivuo, Pirjo Mattila, Heikki Pakkala, Jani Koponen, Anu Happonen, Jarkko Hellstrom, Marja-Leena Ovaskainen

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    JournalJournal of Food Composition and Analysis
    Volume20
    Pages (from-to)487-495
    Number of pages9
    ISSN0889-1575
    DOIs
    Publication statusPublished - 2007
    MoE publication typeA1 Journal article-refereed

    Fields of Science

    • mineral element content
    • trace element content
    • cereal product
    • fruits
    • root vegetables
    • vegetables
    • berries
    • intake
    • FERTILIZATION
    • PRODUCTS
    • SELENIUM
    • FOODS
    • MG
    • 411 Agriculture and forestry
    • 116 Chemical sciences

    Cite this

    Ekholm, Paivi ; Reinivuo, Heli ; Mattila, Pirjo ; Pakkala, Heikki ; Koponen, Jani ; Happonen, Anu ; Hellstrom, Jarkko ; Ovaskainen, Marja-Leena. / Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland. In: Journal of Food Composition and Analysis. 2007 ; Vol. 20. pp. 487-495.
    @article{d25808429bb841e4a31ad45ea3dcdcac,
    title = "Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland",
    keywords = "mineral element content, trace element content, cereal product, fruits, root vegetables, vegetables, berries, intake, FERTILIZATION, PRODUCTS, SELENIUM, FOODS, MG, 411 Agriculture and forestry, 116 Chemical sciences",
    author = "Paivi Ekholm and Heli Reinivuo and Pirjo Mattila and Heikki Pakkala and Jani Koponen and Anu Happonen and Jarkko Hellstrom and Marja-Leena Ovaskainen",
    year = "2007",
    doi = "10.1016/j.jfca.2007.02.007",
    language = "English",
    volume = "20",
    pages = "487--495",
    journal = "Journal of Food Composition and Analysis",
    issn = "0889-1575",
    publisher = "ACADEMIC PRESS INC ELSEVIER SCIENCE",

    }

    Ekholm, P, Reinivuo, H, Mattila, P, Pakkala, H, Koponen, J, Happonen, A, Hellstrom, J & Ovaskainen, M-L 2007, 'Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland', Journal of Food Composition and Analysis, vol. 20, pp. 487-495. https://doi.org/10.1016/j.jfca.2007.02.007

    Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland. / Ekholm, Paivi; Reinivuo, Heli; Mattila, Pirjo; Pakkala, Heikki; Koponen, Jani; Happonen, Anu; Hellstrom, Jarkko; Ovaskainen, Marja-Leena.

    In: Journal of Food Composition and Analysis, Vol. 20, 2007, p. 487-495.

    Research output: Contribution to journalArticleScientificpeer-review

    TY - JOUR

    T1 - Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland

    AU - Ekholm, Paivi

    AU - Reinivuo, Heli

    AU - Mattila, Pirjo

    AU - Pakkala, Heikki

    AU - Koponen, Jani

    AU - Happonen, Anu

    AU - Hellstrom, Jarkko

    AU - Ovaskainen, Marja-Leena

    PY - 2007

    Y1 - 2007

    KW - mineral element content

    KW - trace element content

    KW - cereal product

    KW - fruits

    KW - root vegetables

    KW - vegetables

    KW - berries

    KW - intake

    KW - FERTILIZATION

    KW - PRODUCTS

    KW - SELENIUM

    KW - FOODS

    KW - MG

    KW - 411 Agriculture and forestry

    KW - 116 Chemical sciences

    U2 - 10.1016/j.jfca.2007.02.007

    DO - 10.1016/j.jfca.2007.02.007

    M3 - Article

    VL - 20

    SP - 487

    EP - 495

    JO - Journal of Food Composition and Analysis

    JF - Journal of Food Composition and Analysis

    SN - 0889-1575

    ER -