@article{550b229af61940bf98e2340b4bd023d7,
title = "Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs",
keywords = "Lamiaceae family, oregano, rosemary, sage, thyme, antioxidants, free radicals, peroxidation, reduction, low-density lipoprotein (LDL), LOW-DENSITY-LIPOPROTEIN, CORONARY-HEART-DISEASE, OXIDATIVE MODIFICATION, PHENOLIC-COMPOUNDS, FLAVONOIDS, RADICALS, PEROXIDATION, INHIBITION, OXYGEN, ASSAY, 317 Pharmacy, Lamiaceae, antioxidants, free radicals, oregano, rosemary, thyme, peroxidation, reduction, low-density lipoprotein, LDL, Lamiaceae, antioxidants, free radicals, oregano, rosemary, thyme, peroxidation, reduction, low-density lipoprotein, LDL, 312 Clinical medicine",
author = "Dorman, \{H J D\} and A Peltoketo and R Hiltunen and Tikkanen, \{M J\}",
year = "2003",
doi = "10.1016/S0308-8146(03)00088-8",
language = "English",
volume = "83",
pages = "255--262",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd. ",
number = "2",
}