Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis

Fanyi Ma, Dengke Wang, Yun Zhang, Mingjing Li, Weixia Qing, Carina Tikkanen-Kaukanen, Xiuhua Liu, Alan E. Bell

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalFood Chemistry
Volume245
Pages (from-to)13-21
Number of pages9
ISSN0308-8146
DOIs
Publication statusPublished - 15 Apr 2018
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Chinese yam
  • Mucilage
  • Polysaccharides
  • Dual enzyme hydrolysis
  • CHINESE MEDICINE TCM
  • ASPLENIUM-AUSTRALASICUM
  • CHEMICAL-COMPONENTS
  • YAM
  • HOMOGALACTURONAN
  • STARCHES
  • FRONDS
  • MODE
  • 416 Food Science

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