Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat

Riitta Rahkila, Timo Nieminen, Per Johansson, Elina Säde, Johanna Björkroth

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume156
Issue number1
Pages (from-to)50-59
Number of pages10
ISSN0168-1605
DOIs
Publication statusPublished - 2012
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 413 Veterinary science
  • 1183 Plant biology, microbiology, virology
  • 416 Food Science

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