Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism

Timo T. Nieminen; Elina Vihavainen; A Paloranta; J Lehto; Lars Paulin; Petri Auvinen; M Solismaa; K. Johanna Björkroth

doi:10.1016/j.ijfoodmicro.2010.10.018

Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism

Timo T. Nieminen, Elina Vihavainen, A Paloranta, J Lehto, Lars Paulin, Petri Auvinen, M Solismaa, K. Johanna Björkroth

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	144
Issue number	3
Pages (from-to)	360-366
Number of pages	7
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2010.10.018
Publication status	Published - 2011
MoE publication type	A1 Journal article-refereed

Fields of Science

413 Veterinary science
meat
modified atmosphere
spoilage
lactic acid bacteria
polymorphism
restriction fragment length

Access to Document

10.1016/j.ijfoodmicro.2010.10.018

Cite this

Nieminen, T. T., Vihavainen, E., Paloranta, A., Lehto, J., Paulin, L., Auvinen, P., Solismaa, M., & Björkroth, K. J. (2011). Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism. International Journal of Food Microbiology, 144(3), 360-366. https://doi.org/10.1016/j.ijfoodmicro.2010.10.018

@article{33d830136a004a059d65fd3749f5fcd1,

title = "Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism",

keywords = "413 Veterinary science, meat, modified atmosphere, spoilage, lactic acid bacteria, polymorphism, restriction fragment length",

author = "Nieminen, {Timo T.} and Elina Vihavainen and A Paloranta and J Lehto and Lars Paulin and Petri Auvinen and M Solismaa and Bj{\"o}rkroth, {K. Johanna}",

year = "2011",

doi = "10.1016/j.ijfoodmicro.2010.10.018",

language = "English",

volume = "144",

pages = "360--366",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier Scientific Publ. Co",

number = "3",

}

Nieminen, TT, Vihavainen, E, Paloranta, A, Lehto, J, Paulin, L, Auvinen, P, Solismaa, M & Björkroth, KJ 2011, 'Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism', International Journal of Food Microbiology, vol. 144, no. 3, pp. 360-366. https://doi.org/10.1016/j.ijfoodmicro.2010.10.018

Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism. / Nieminen, Timo T.; Vihavainen, Elina; Paloranta, A et al.
In: International Journal of Food Microbiology, Vol. 144, No. 3, 2011, p. 360-366.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism

AU - Nieminen, Timo T.

AU - Vihavainen, Elina

AU - Paloranta, A

AU - Lehto, J

AU - Paulin, Lars

AU - Auvinen, Petri

AU - Solismaa, M

AU - Björkroth, K. Johanna

PY - 2011

Y1 - 2011

KW - 413 Veterinary science

KW - meat

KW - modified atmosphere

KW - spoilage

KW - lactic acid bacteria

KW - polymorphism

KW - restriction fragment length

U2 - 10.1016/j.ijfoodmicro.2010.10.018

DO - 10.1016/j.ijfoodmicro.2010.10.018

M3 - Article

SN - 0168-1605

VL - 144

SP - 360

EP - 366

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 3

ER -