Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties

Rui Ganhao; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende

doi:10.1021/jf101646y

Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties

Rui Ganhao, Mario Estevez, Petri Kylli, Marina Heinonen, David Morcuende

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	58
Pages (from-to)	8854-8861
Number of pages	8
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf101646y
Publication status	Published - 2010
MoE publication type	A1 Journal article-refereed

Fields of Science

Phenolics
antioxidant activity
wild Mediterranean fruits
meat
lipid oxidation
CRATAEGUS-MONOGYNA EXTRACTS
ANTIOXIDANT CAPACITY ASSAYS
ROSEMARY ESSENTIAL OILS
UNEDO L. FRUITS
PHENOLIC-COMPOUNDS
BERRY PHENOLICS
TECHNOLOGICAL PROPERTIES
CHEMICAL-COMPOSITION
MASS-SPECTROMETRY
PLANT-EXTRACTS
411 Agriculture and forestry
314 Health sciences
416 Food Science

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10.1021/jf101646y

Functional phenolics
Heinonen, M., Kylli, P., Maarit, R., Viljanen, K., Vuorela, S., Salminen, H., Kähkönen, M., Puupponen-Pimiä, R., Nohynek, L., Vuorela, H., Moilanen, E., Westerlund-Wikström, B. & Ollilainen, V.
01/01/1997 → 31/12/2012
Project: Research project

Cite this

@article{9822e9627924417383eacf320ea95c3e,

title = "Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties",

keywords = "Phenolics, antioxidant activity, wild Mediterranean fruits, meat, lipid oxidation, CRATAEGUS-MONOGYNA EXTRACTS, ANTIOXIDANT CAPACITY ASSAYS, ROSEMARY ESSENTIAL OILS, UNEDO L. FRUITS, PHENOLIC-COMPOUNDS, BERRY PHENOLICS, TECHNOLOGICAL PROPERTIES, CHEMICAL-COMPOSITION, MASS-SPECTROMETRY, PLANT-EXTRACTS, 411 Agriculture and forestry, 314 Health sciences, 416 Food Science",

author = "Rui Ganhao and Mario Estevez and Petri Kylli and Marina Heinonen and David Morcuende",

year = "2010",

doi = "10.1021/jf101646y",

language = "English",

volume = "58",

pages = "8854--8861",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties

AU - Ganhao, Rui

AU - Estevez, Mario

AU - Kylli, Petri

AU - Heinonen, Marina

AU - Morcuende, David

PY - 2010

Y1 - 2010

KW - Phenolics

KW - antioxidant activity

KW - wild Mediterranean fruits

KW - meat

KW - lipid oxidation

KW - CRATAEGUS-MONOGYNA EXTRACTS

KW - ANTIOXIDANT CAPACITY ASSAYS

KW - ROSEMARY ESSENTIAL OILS

KW - UNEDO L. FRUITS

KW - PHENOLIC-COMPOUNDS

KW - BERRY PHENOLICS

KW - TECHNOLOGICAL PROPERTIES

KW - CHEMICAL-COMPOSITION

KW - MASS-SPECTROMETRY

KW - PLANT-EXTRACTS

KW - 411 Agriculture and forestry

KW - 314 Health sciences

KW - 416 Food Science

U2 - 10.1021/jf101646y

DO - 10.1021/jf101646y

M3 - Article

SN - 0021-8561

VL - 58

SP - 8854

EP - 8861

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -

Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties

Fields of Science

Access to Document

Projects

Functional phenolics

Cite this